Milk thistle oil

The daily dosage (1 tablespoon once a day with meals) provides 57% of the adequate level of PUFA intake and 83% of the adequate level of vitamin E intake.

The milk thistle oil is an oily liquid with a pleasant specific smell and taste. This is the most valuable dietary product with pronounced therapeutic properties, which can be used both internally and externally.

This is the beauty from the inside, multiplied by the almost immediately noticeable curative effect.

The milk thistle oil strengthens the immune system, improves digestion, raises vitality, accelerates metabolism, which is important for those who want to lose weight.

High therapeutic and prophylactic properties of milk thistle oil are associated with the presence in it of a complex of fatty polyunsaturated acids (vitamin P), vitamin E, chlorophyll, carotenoids and other nutrients.

The PUFA complex consists of essential acids (linoleic, linolenic, oleic, palmitic), which are powerful antioxidants, bind cholesterol to a form easily excreted from the body, preventing it from settling on the walls of the vessels, thus preventing the development of atherosclerosis. Also the complex PUFA stimulates the general exchange of fats, activating their output from the fat depots, which is why it was called the “fat burner”.

Vitamin E effectively protects the body from the effects of chemical and physical factors provoking the development of tumors, possessing powerful antioxidant and antimutagenic properties; Prevents the natural aging of the body, supporting reproductive functions and muscle contractility – reduces the formation of wrinkles and increases the elasticity of the skin.

Chlorophyll – activating metabolic processes in cells, rejuvenates tissues, stimulates the processes of recovery (regeneration). This explains the wound healing properties with the external application of milk thistle oil, stimulation of hematopoiesis with a general effect on the body. Also, chlorophyll helps fight anemia. With its regular use, an unpleasant odor from the mouth disappears.

Carotenoids have antihistamine (antiallergic) activity, stimulate metabolism in the liver and heart muscle. Carotene is involved in the work of the retina and is necessary for the body as a growth factor. It actively participates in oxidation-reduction reactions in cells. Carotene is able to “store” oxygen in the case of oxygen starvation and partially compensate for the poor supply of tissues with oxygen (including atherosclerosis).

 Indications for the use of thistle oil:

• cirrhosis and fatty degeneration of the liver;
• hepatitis, alcoholic liver damage;
• peptic ulcer of the stomach and duodenum;
• heartburn, acute and chronic gastritis;
• cholecystocholangitis, biliary dyskinesia;
• periodontosis and stomatitis;
• damage to the skin, burns (chemical, thermal), non-healing wounds.