Chlorella + Spirulina

Chlorella has many nutritional qualities. This green algae contains the largest
the amount of chlorophyll, among all known plants! This means it has a positive effect on hemoglobin, metabolism and oxygen supply to all organs.

Chlorella is rich in carotenoids, beta carotene, alpha carotene and lutein. It is also a good source of vitamins B, C, D, E, K and the minerals phosphorus, calcium, zinc, magnesium and iron. Like spirulina, chlorella is rich in protein and contains more protein per unit weight than meat. This superfood
also a source of valuable healthy fats, including oleic acid.

Chlorella maintains a healthy endocrine and cardiovascular system, copes with the effects of chemotherapy and radiation, lowers blood pressure and bad cholesterol, and flushes harmful toxins out of your body.

Spirulina is one of the most complete and balanced foods around. It is one of the richest sources of beta-carotene and contains 10 times more per unit of dry weight.
than carrots.