Graviola

The composition of Graviola includes iron, calcium, phosphorus, zinc, potassium, folic acid, copper and selenium. In addition, Graviol contains a lot of nicotinic acid, vitamins B and C, easily digestible carbohydrates, fructose, phytonutrients and cytogenins.

The benefits of Graviola for human health:

Activation and maintenance of immunity

In many countries of South America, the fruit is used in folk medicine. It is recommended for diabetics, as Graviola helps to normalize blood sugar levels. It is also used for high blood pressure, gout and viral diseases.

Graviola can be useful in the treatment of fungi, parasitic infections and malaria. Such antiviral activity has a beneficial effect on the immune system. Proper and dosed use of Graviola helps to get rid of excess weight and promotes the restoration of the bronchopulmonary system.

Restoration of the digestive tract

Graviola treats the intestines and liver. Drinks made from this fruit are advised for hangover syndrome and even as an antipyretic. Graviola effectively fights parasites trapped in the gastrointestinal tract and removes excess toxins from the body.

Anti-cancer properties

Rare compounds of the elements of the Graviola prevent the occurrence of malignant tumors in the body. Modern Western doctors continue to use the best practices from the last century and prescribe the fruits of Graviola for the prevention of cancer

Anti-cancer properties

Rare compounds of the elements of the Graviola prevent the occurrence of malignant tumors in the body. Modern Western doctors continue to use the best practices from the last century and prescribe the fruits of Graviola for the prevention of cancer. Application: For persons over 18 years of age, take 1 capsule 3 times a day during meals. The duration of admission is 1 month. If necessary, the reception can be repeated. Suitable for use by vegetarians and vegans.

Contraindications: individual intolerance to the components of the product, pregnancy, breast-feeding.